料理長 王禮揚

再好的刀功,沒有好的食材,都是白費!

業界知名的海鮮食材達人,對食材的把關有極嚴格的標準,不只新鮮,還要最好,只有最好的食材才能進入 鮨 松濤的食材庫裡

Chef Li-Yang Wang

No matter how technical your skills are, without fresh quality ingredients, your dishes are doomed to fail!
It is no secret that freshness in seafood is the gold standard in the hospitality industry and our standards do not fall behind in this aspect. Our ingredients are not only fresh, but must adhere to our scrupulous inspection the ensure quality for our diners. Only the best ingredients may be served to our connoisseurs at Sho-u To Japanese Restaurant.