No matter how technical your skills are, without fresh quality ingredients, your dishes are doomed to fail! It is no secret that freshness in seafood is the gold standard in the hospitality industry and our standards do not fall behind in this aspect. Our ingredients are not only fresh, but must adhere to our scrupulous inspection the ensure quality for our diners. Only the best ingredients may be served to our connoisseurs at Sho-u To Japanese Restaurant.